In this week's episode of FranchisOR Bust, LSM CEO Trevor Emerson speaks with Justin Egan, Co-Founder, CMO and Head of Restaurant Tech at Wing It On!®
A new wing joint has come to Texas, bringing “wings ‘n wiches” to Fort Worth. Called Wing It On!, it’s a small chain based in North Carolina that’s opening its only location in Texas, in none other than Fort Worth.
Wing It On! announced the hire of brand co-founder Justin Egan to a full-time role leading its marketing and technology efforts.
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Dump’wings are the newest item to join the menu at Wing It On. The dumplings come with chicken or vegetable fillings in five or 10 pieces to an order. They have a crispy exterior and can be tossed in any of the chain’s 24 sauces and rubs, then dipped in ranch or blue cheese.
Dump’wings: Fried dumplings with a chicken or vegetable filling available in choice of any sauce or rub and served with blue cheese or buttermilk ranch dressing, starting at $6.99
Wing It On! announced it will now be serving chicken and veggie dumplings at participating locations starting Monday, May 16.
Wing It On!, the fan-favorite wing joint known for its fresh, never-frozen, all-natural wings ’n wiches, is serving up a fresh new look. The better chicken concept has invested in a completely revamped website and enhancements to its existing mobile app, furthering its commitment to a more customer-friendly digital experience.
After a year of key triumphs to further cement its place as one of the most exciting chicken concepts in its category, North Carolina-based Wing It On! is looking ahead to 2022 with a renewed sense of vigor to take the brand to the next level.
Wing It On! is making it a whole lot easier for their fans to have the ultimate game day experience for the Big Game. The beloved better chicken concept announced today the launch of a gift card giveaway contest on social media as well as pre-ordering starting ahead of Sunday, February 13 and free delivery for certain orders.
Franchise partners Sid Kapur and Manny Parhar have signed a new agreement to bring the first Wing It On! location to the Empire State next month. The new Wing It On! store joins their stable of three Wetzel’s Pretzels locations and two Häagen-Dazs ice cream shops in New Jersey.
Founder of ‘Wing it On’ restaurants Matt Ensero joined ‘Fox & Friends’ to discuss how he is adapting menus to counter the supply chain crisis.
Short supplies and escalating costs of chicken breasts and wings are leading restaurants to add thighs and other dark poultry meat to menus and entrees.
Short supplies and escalating costs of chicken breasts and wings are leading restaurants to add thighs and other dark poultry meat to menus and entrees.
The 7-unit chain introduced Crispy Thigh Wings served in choice of rub or sauce, the same as its wings, for February, anticipating Wingstop’s move in that direction by five months. They started at around $5.49 for 4.