Short supplies and escalating costs of chicken breasts and wings are leading restaurants to add thighs and other dark poultry meat to menus and entrees.
Short supplies and escalating costs of chicken breasts and wings are leading restaurants to add thighs and other dark poultry meat to menus and entrees.
Repeat Champs Also Take Second Place in Best Dry Rub Category; Create National Buzz as Sponsors of U.S. Chicken Wing Eating Championship
The chicken wing champs have taken another title, making it back-to-back wins as America’s “Best Buffalo Sauce.”
Saturday is National Chicken Wing Day, and the WPTF Morning Show celebrated a little early, by having Matt Ensero in-studio. He's the president of "Wing It On," which is a restaurant franchise that just celebrated its first full year in Fuquay-Varina.
Fan Favorite Wing Destination Offers Irresistible Promotion for Guests