The origin of Wing It On! dates back to Matt Ensero’s teenage years, when he and his friends repeated the same argument each football Sunday—who’s going to get the wings? The closest store was 30 minutes away, which meant missing part of the game and eating wings that weren’t in the best condition. So Ensero decided to take matters into his own hands.
Repeat Champs Also Take Second Place in Best Dry Rub Category; Create National Buzz as Sponsors of U.S. Chicken Wing Eating Championship
The chicken wing champs have taken another title, making it back-to-back wins as America’s “Best Buffalo Sauce.”
Saturday is National Chicken Wing Day, and the WPTF Morning Show celebrated a little early, by having Matt Ensero in-studio. He's the president of "Wing It On," which is a restaurant franchise that just celebrated its first full year in Fuquay-Varina.
Fan Favorite Wing Destination Offers Irresistible Promotion for Guests