The chicken wing shortage has certainly impacted all types of restaurants that sell the popular fried food. Some restaurants have adapted and changed and adjusted their menu to account for this shortage, but what about the restaurants whose whole product model is centered around the chicken wing? We talked with Matt Ensero, CEO and founder of Wing It On, about this, and he says they have decided to utilize the whole bird to help.
The chicken wing champs have taken another title, making it back-to-back wins as America’s “Best Buffalo Sauce.”
Repeat Champs Also Take Second Place in Best Dry Rub Category; Create National Buzz as Sponsors of U.S. Chicken Wing Eating Championship
Wing It On! Free wings with any purchase on National Chicken Wing Day On Saturday 7/29, when you dine-in at Wing It On! or order online get a free 6-piece order of wings with any purchase of $5 or more. New on the menu: All wings, sandwiches and tender combos now come with crinkle-cut fries, a drink, and your choice of buttermilk ranch or blue cheese dipping sauce.
Fan Favorite Wing Destination Offers Irresistible Promotion for Guests