MAKING ADJUSTMENTS FOR CHICKEN WING SHORTAGE - MARKETSCALE

Published on
November 2, 2021

The chicken wing shortage has certainly impacted all types of restaurants that sell the popular fried food. Some restaurants have adapted and changed and adjusted their menu to account for this shortage, but what about the restaurants whose whole product model is centered around the chicken wing? We talked with Matt Ensero, CEO and founder of Wing It On, about this, and he says they have decided to utilize the whole bird to help.

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Source:
MarketScale
MarketScale

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