The chicken wing shortage has certainly impacted all types of restaurants that sell the popular fried food. Some restaurants have adapted and changed and adjusted their menu to account for this shortage, but what about the restaurants whose whole product model is centered around the chicken wing? We talked with Matt Ensero, CEO and founder of Wing It On, about this, and he says they have decided to utilize the whole bird to help.
Repeat Champs Also Take Second Place in Best Dry Rub Category; Create National Buzz as Sponsors of U.S. Chicken Wing Eating Championship
The chicken wing champs have taken another title, making it back-to-back wins as America’s “Best Buffalo Sauce.”
Saturday is National Chicken Wing Day, and the WPTF Morning Show celebrated a little early, by having Matt Ensero in-studio. He's the president of "Wing It On," which is a restaurant franchise that just celebrated its first full year in Fuquay-Varina.
Fan Favorite Wing Destination Offers Irresistible Promotion for Guests