PRICEY CHICKEN PUTS THIGHS ON RESTAURANT MENUS | FOX BUSINESS Short supplies and escalating costs of chicken breasts and wings are leading restaurants to add thighs and other dark poultry meat to menus and entrees. READ Wing It On!2022-03-24T17:39:20+00:00 Related Posts Wing It On! to Open First Florida Location and Ghost Kitchen in Orlando October 26, 2022 | 0 Comments Wing It On! Signs Another Florida Franchise Deal October 5, 2022 | 0 Comments Wing It On! to Sponsor The Susie Open September 21, 2022 | 0 Comments The Wild World of Wings. Restaurants Buckle Up for Another Wild Ride September 21, 2022 | 0 Comments