PRICEY CHICKEN PUTS THIGHS ON RESTAURANT MENUS | FOX BUSINESS Short supplies and escalating costs of chicken breasts and wings are leading restaurants to add thighs and other dark poultry meat to menus and entrees. READ Wing It On!2022-03-24T17:39:20+00:00 Related Posts Menu Tracker: New items from McDonald’s, Burger King and Taco Bell May 20, 2022 | 0 Comments Wing It On! Now Serving Chicken and Veggie Dumplings at Select Stores May 12, 2022 | 0 Comments WING IT ON! ROLLS OUT REVAMPED WEBSITE AND APP March 22, 2022 | 0 Comments WING IT ON! BEGINS 2022 WITH BIG GROWTH PLANS | QSR MAGAZINE January 21, 2022 | 0 Comments