PRICEY CHICKEN PUTS THIGHS ON RESTAURANT MENUS – WSJ Short supplies and escalating costs of chicken breasts and wings are leading restaurants to add thighs and other dark poultry meat to menus and entrees. READ Wing It On!2022-03-24T17:39:27+00:00 Related Posts Wing It On! to Open First Florida Location and Ghost Kitchen in Orlando October 26, 2022 | 0 Comments Wing It On! Signs Another Florida Franchise Deal October 5, 2022 | 0 Comments Wing It On! to Sponsor The Susie Open September 21, 2022 | 0 Comments The Wild World of Wings. Restaurants Buckle Up for Another Wild Ride September 21, 2022 | 0 Comments