PRICEY CHICKEN PUTS THIGHS ON RESTAURANT MENUS – WSJ Short supplies and escalating costs of chicken breasts and wings are leading restaurants to add thighs and other dark poultry meat to menus and entrees. READ Wing It On!2022-03-24T17:39:27+00:00 Related Posts Menu Tracker: New items from McDonald’s, Burger King and Taco Bell May 20, 2022 | 0 Comments Wing It On! Now Serving Chicken and Veggie Dumplings at Select Stores May 12, 2022 | 0 Comments WING IT ON! ROLLS OUT REVAMPED WEBSITE AND APP March 22, 2022 | 0 Comments WING IT ON! BEGINS 2022 WITH BIG GROWTH PLANS | QSR MAGAZINE January 21, 2022 | 0 Comments